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University of Wisconsin–Madison
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Potato and Vegetable Sustainable Production Program

at Department of Horticulture, College of Agricultural and Life Sciences
  • YouTube Channel
  • Research Publications
  • Extension Online Course
  • Trade Journal Articles
  • UW Vegetable Crop Newsletters
  • Extension Bulletins
  • Previous Extension Conference Proceedings

Research and Extension Areas:

  • Make production recommendations on variety selection, planting population, irrigation, fertilization, and storage management of potatoes and vegetable crops
  • Develop cloud-based machine learning tools to predict crop yield, quality, water status, and nitrogen status using in-season remote sensing imagery
  • Investigate innovative technologies and practices to improve the resource use sustainability of vegetable cropping systems including potatoes, snap beans, sweet corn, peas, and dry edible beans
  • Identify strategic practices to build resilience of potato production systems to a changing climate
  • Maine researchers work on climate-resistant potato

    Maine researchers are on their way to creating a climate-resistant potato in order to maintain Maines’s ability to produce potato harvests.

    February 22, 2022
  • Potatoes in a pandemic

    A Case Study on COVID‐19’s Impacts on America’s Favorite Tuber

    December 9, 2020
  • First successful True Potato Seed (TPS) trial of Solynta and Solidaridad in Mozambique shows potential

    A first pilot using True Potato Seed (TPS) in Angonia District, Tete province in Mozambique, conducted by Solidaridad and Solynta shows great potential to drastically improve and innovate potato production in Mozambique. The potato crop …

    October 16, 2020
  • Research study provides basis for new processing strategies to mitigate acrylamide formation, improve chip quality

    Potato chips are among the highest contributors to the dietary intake of acrylamide, a potent neurotoxin and likely carcinogen in heat-processed foods, says a Canadian research team, whose study on acrylamide formation in chips was …

    July 12, 2020
  • Second growth: A physiological potato problem induced by heat and drought

    Second growth is a physiological potato problem induced by prolonged air temperatures above 28C and water stress. These 2 factors interact to limit the tuber growth rate, thus causing second growth. Inadequate soil moisture alone does …

    July 5, 2020
  • More News More

Featured Extension Products

  • Document Extension Online Water Course More
  • Document Commercial Vegetable Production in Wisconsin 2020 More
  • Document How to use the Canopeo app More
  • Document Pink eye fact sheet More

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Group Members

PI: Dr. Yi Wang

Postdoc: Dr. Alfadhl Al-Khaled

Ph.D. student: Trevor Crosby

M.S. student: Guolong Liang

Ph.D. student: Taqdeer Gill

M.S. student: Ophelia Tsai

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Funding Sources

USDA-NIFA-AFRI

NCR-SARE

WI Specialty Crop Block Grant

Wisconsin Potato Industry Board

Wisconsin Fertilizer Research Council

Compeer Financial

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Awards

Wisconsin Potato and Vegetable Growers Association Researcher of the Year 2021

Fruit and Vegetable 40 under 40 Class of 2020

American Society of Agronomy Excellence in Extension Award 2020

UW Alfred Toepfer Faculty Fellow Award 2020

Spudman Emerging Leader 2017

External Extension Links

  • UW Plant Pathology Extension More
  • UW Specialty Crop Weed Extension More
  • UW Vegetable Entomology Extension More
  • UW Soils Extension More
  • NDSU/UMN Potato Extension More
  • MSU Potato Extension More

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Contact Us

  • 1575 Linden Drive, Madison, WI 53706
  • Email: wang52@wisc.edu
  • Phone: 6082654781
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